"The hotel's dining room, elegantly designed, offers a diverse menu with international and local cuisine, ensuring a memorable dining experience. The room features warm lighting, plush seating, and attentive staff, creating an inviting space for guests to savor their meals." "Step into our dining room and experience a world of culinary delights. With a menu crafted to tantalize every palate, our space offers more than just a meal—it’s a feast for the senses."


Snacks & Bitings

Fish Fingers Ksh 1,000

Chicken Wings Ksh 800 

Beef & Chicken Burger Ksh 700 Vegetable Burger Ksh 700 

Chicken Sandwich Ksh 650

“ALL SNACKS & BITINGS SERVED WITH A SIDE OF CHIPS”

Kapiti Garden Salad

“ Fresh Lettuce, Mixed Vegetables & a Vinegrete dressing."

Ksh 400

Mua Hills Greek Salad

“ Fresh lettuce, Feta Cheese, Olives, Onions and Tomatoes “

Ksh 400

Kachumbari

“ Fresh tomatoes, Onions, with a tangy twisty lemon taste”

Ksh 100

​

Vegetable Soup

Mixed vegetables in a creamy sauce

Ksh 400

Butternut Soup

“Butternut carrots blended in a creamy sauce”

Ksh 400

Spicy Beef/Goat Soup

Ksh 400

Bone Soup

Ksh 300

Sisu Grills

T-Bone Steak Ksh 1,800
Beef Flambe’ Ksh 1,800
Beef Sizzling Ksh 1,800
Grilled Pork Chops Ksh 1,800
Honey- Glazed Pork Ribs Ksh 1,500
Grilled Fish Fillet Ksh 1,500
Quater Chicken Ksh 900
Accompaniments include: Mashed Potatoes, Sauteed Potatoes, Chips, Ugali, Mukimo, Vgs Rice

Kitchen Corner

Chicken Biryani
Ksh 1,000
Chicken Curry
Ksh 1,800
Stir-Fried Chicken
Ksh 1,000
Milanaise Chicken
Ksh 900
Chinese Fried Pork
Ksh 1,500


Lakeside Sisu

Swahili Tilapia
Ksh 1,500
Whole Tilapia
Ksh 1,500
Buttered Fish Fillet
Ksh 1,500




“ Sauces available ( pepper sauce, mushroom sauce, 
apple sauce, lemon garlic sauce, tartar sauce.)

Kienyeji Chicken (Dry Fry, Wet Fry, Grilled)

Full Ksh 2600/=

Half Ksh 1400/=

“ Comes Ugali/Fries and a portion of Greens”

Goat Meat / Beef (Choma, Dry Fry, Wet Fry)

Full Ksh 1500/= 

Half Ksh 750/=

Yellow Bean/Ndengu (Chapati or Rice)

Ksh 550/=

Minji/Peas Githeri  Ksh 550/=

Liver Livornese  Ksh 1800/=

Beef/Lamb Pilau  Ksh 800/=

Spaghetti Bolognaise

Ksh 800

  • Al dente spaghetti, tossed in a rich and savory Bolognaise sauce, slow-cooked to perfection with locally sourced beef. A classic Italian favorite, reimagined

“Various pastas, and sauces available confirm with the chef ”

Sisu 4 PAX

Ksh 3,500

  • Inclusive of Goat, Chicken, Beef , Pork, Vegetables and a side of Ugali, Chips or Roast Potatoes